{"id":5440,"date":"2026-06-15T08:55:50","date_gmt":"2026-06-15T08:55:50","guid":{"rendered":"https:\/\/fp.um-palembang.ac.id\/?p=5440"},"modified":"2026-06-22T09:00:35","modified_gmt":"2026-06-22T09:00:35","slug":"apa-sih-teknologi-pangan-itu","status":"publish","type":"post","link":"https:\/\/fp.um-palembang.ac.id\/en\/apa-sih-teknologi-pangan-itu\/","title":{"rendered":"Apa sih Teknologi Pangan itu?"},"content":{"rendered":"

Pernah nggak kamu mikir, kenapa makanan di minimarket bisa tahan lama? Kenapa susu bisa jadi yogurt? Atau kenapa keripik tetap renyah walau sudah disimpan lama?
Nah, semua itu ada hubungannya dengan Food Technology<\/strong>.<\/h2>\n\n\n\n

Pengertian sederhana Teknologi Pangan<\/h3>\n\n\n\n

Kalau dibuat gampangnya, Food Technology<\/strong> adalah ilmu yang mempelajari cara mengolah bahan makanan supaya:<\/p>\n\n\n\n

    \n
  • lebih aman dimakan<\/li>\n\n\n\n
  • lebih tahan lama<\/li>\n\n\n\n
  • lebih enak<\/li>\n\n\n\n
  • dan kadang bisa jadi produk baru<\/li>\n<\/ul>\n\n\n\n

    Jadi bukan cuma soal \u201cmemasak\u201d, tapi juga bagaimana makanan diproses secara ilmiah dari bahan mentah sampai siap dikonsumsi.<\/p>\n\n\n\n

    Contoh yang sering kita temui<\/h3>\n\n\n\n

    Sebenarnya kita sering banget ketemu hasil teknologi pangan dalam kehidupan sehari-hari, misalnya:<\/p>\n\n\n\n

      \n
    • Beras jadi nasi<\/li>\n\n\n\n
    • Susu jadi keju atau yogurt<\/li>\n\n\n\n
    • Singkong jadi keripik<\/li>\n\n\n\n
    • Jagung jadi popcorn<\/li>\n\n\n\n
    • Gandum jadi roti<\/li>\n<\/ul>\n\n\n\n

      Semua proses itu bukan sekadar memasak biasa, tapi sudah melibatkan ilmu pengolahan pangan.<\/p>\n\n\n\n

      Apa saja yang dipelajari?<\/h3>\n\n\n\n

      Di dalam Teknologi Pangan, ada banyak hal yang dipelajari, seperti:<\/p>\n\n\n\n

        \n
      • cara mengawetkan makanan<\/li>\n\n\n\n
      • cara mengolah makanan supaya lebih bergizi<\/li>\n\n\n\n
      • cara mencegah makanan cepat rusak<\/li>\n\n\n\n
      • cara memastikan makanan aman dari bakteri berbahaya<\/li>\n\n\n\n
      • sampai cara membuat produk makanan baru<\/li>\n<\/ul>\n\n\n\n

        Kenapa teknologi pangan itu penting?<\/h3>\n\n\n\n

        Bayangkan kalau tidak ada teknologi pangan:<\/p>\n\n\n\n

          \n
        • makanan cepat basi<\/li>\n\n\n\n
        • sulit menyimpan bahan makanan<\/li>\n\n\n\n
        • tidak ada makanan instan<\/li>\n\n\n\n
        • distribusi makanan ke daerah jauh jadi susah<\/li>\n<\/ul>\n\n\n\n

          Artinya, teknologi pangan membantu kita supaya makanan bisa tersedia lebih lama dan bisa sampai ke banyak orang.<\/p>\n\n\n\n

          Perannya di kehidupan kita<\/h3>\n\n\n\n

          Teknologi pangan punya peran besar, misalnya:<\/p>\n\n\n\n

            \n
          • membantu ketahanan pangan<\/li>\n\n\n\n
          • mengurangi makanan terbuang<\/li>\n\n\n\n
          • meningkatkan kualitas gizi makanan<\/li>\n\n\n\n
          • mendukung industri makanan modern<\/li>\n\n\n\n
          • membuat makanan lebih praktis dikonsumsi<\/li>\n<\/ul>\n\n\n\n

            Jadi, Teknologi Pangan itu bukan sekadar tentang makanan<\/strong>, tapi tentang bagaimana ilmu pengetahuan digunakan untuk membuat makanan menjadi lebih baik\u2014lebih aman, lebih bergizi, dan lebih tahan lama.<\/p>\n\n\n\n

            Setiap kali kamu makan roti, minum susu, atau makan snack, sebenarnya kamu sedang menikmati hasil dari teknologi pangan.<\/p>\n\n\n\n

            Redaktur : SN. Isnaini
            Editor : SN. Isnaini<\/p>","protected":false},"excerpt":{"rendered":"

            Pernah nggak kamu mikir, kenapa makanan di minimarket bisa tahan lama? Kenapa susu bisa jadi yogurt? Atau kenapa keripik tetap renyah walau sudah disimpan lama?Nah, semua itu ada hubungannya dengan Teknologi Pangan. Pengertian sederhana Teknologi Pangan Kalau dibuat gampangnya, Teknologi Pangan adalah ilmu yang mempelajari cara mengolah bahan makanan supaya: Jadi bukan cuma soal \u201cmemasak\u201d, […]<\/p>","protected":false},"author":2,"featured_media":5441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"table_tags":[],"class_list":["post-5440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tak-berkategori"],"yoast_head":"\nApa sih Teknologi Pangan itu? - Fakultas Pertanian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fp.um-palembang.ac.id\/en\/apa-sih-teknologi-pangan-itu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apa sih Teknologi Pangan itu? - Fakultas Pertanian\" \/>\n<meta property=\"og:description\" content=\"Pernah nggak kamu mikir, kenapa makanan di minimarket bisa tahan lama? Kenapa susu bisa jadi yogurt? Atau kenapa keripik tetap renyah walau sudah disimpan lama?Nah, semua itu ada hubungannya dengan Teknologi Pangan. Pengertian sederhana Teknologi Pangan Kalau dibuat gampangnya, Teknologi Pangan adalah ilmu yang mempelajari cara mengolah bahan makanan supaya: Jadi bukan cuma soal \u201cmemasak\u201d, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fp.um-palembang.ac.id\/en\/apa-sih-teknologi-pangan-itu\/\" \/>\n<meta property=\"og:site_name\" content=\"Fakultas Pertanian\" \/>\n<meta property=\"article:published_time\" content=\"2026-06-15T08:55:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-22T09:00:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fp.um-palembang.ac.id\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-Jun-22-2026-03_54_05-PM.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"SN. 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