{"id":613,"date":"2018-01-17T03:44:11","date_gmt":"2018-01-16T20:44:11","guid":{"rendered":"http:\/\/fp.um-palembang.ac.id\/?page_id=613"},"modified":"2018-01-17T03:44:11","modified_gmt":"2018-01-16T20:44:11","slug":"kurikulum-teknologi-pangan","status":"publish","type":"page","link":"https:\/\/fp.um-palembang.ac.id\/en\/kurikulum-teknologi-pangan\/","title":{"rendered":"Kurikulum Teknologi Pangan"},"content":{"rendered":"

Kurikulum Teknologi Pangan :<\/strong>
\n 
\nTabel <\/strong>3.\u00a0 Mata Kuliah Program Studi Ilmu dan Teknologi Pangan<\/strong>
\nSemester I<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u00a0<\/strong>
\nNo<\/strong><\/td>\n		Kode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWN 101<\/strong><\/td>\nAIK I (Pend. Agama Islam)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nMWN 102<\/strong><\/td>\nPendidikan Kewarganegaraan<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nMWN 010<\/strong><\/td>\nBahasa Inggris<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nWFP 101<\/strong><\/td>\nKimia Dasar<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nWFP 102<\/strong><\/td>\nFisika Dasar<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nWFP 103<\/strong><\/td>\nBiologi Dasar<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nWFP 104<\/strong><\/td>\nMatematika<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nWFP 105<\/strong><\/td>\nSosiologi Umum<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
9<\/strong><\/td>\nWFP 106<\/strong><\/td>\nPengantar Ilmu Ekonomi<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n19 sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\nSemester II<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nSks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 203<\/strong><\/td>\nAIK II (Figh Ibadah)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWN 101<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nMWN 203<\/strong><\/td>\nBahasa Indonesia<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nMWN 204<\/strong><\/td>\nPendidikan Pancasila<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nWFP 207<\/strong><\/td>\nDasar-Dasar Manajemen<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 201<\/strong><\/td>\nPengantar Teknologi Pengolahan<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 204<\/strong><\/td>\nIlmu Pertanian Umum dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 205<\/strong><\/td>\nPrinsip Proses Pengolahan Pangan<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 206<\/strong><\/td>\nMikrobiologi Umum dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nWFP 103<\/strong><\/td>\n<\/tr>\n
9<\/strong><\/td>\nPTP 228<\/strong><\/td>\nBahan Tambahan Pangan<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nWFP 101<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n2<\/strong>1<\/strong> sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\nSemeser III<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 304<\/strong><\/td>\nAIK III (Gerakan Pembaharuan Islam)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWU 203<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nWFP 308<\/strong><\/td>\nStatistika<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\nWFP 104<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nWFP 309<\/strong><\/td>\nDasar-dasar Kewirausahaan <\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nWFP 206, 207<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nPTP 307<\/strong><\/td>\nBiokimia Umum dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 309<\/strong><\/td>\nEkonomi Teknik<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nWFP 206<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 310<\/strong><\/td>\nPengetahuan Bahan Pangan dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 201<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 311 <\/strong><\/td>\nFisika Kimia<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nWFP 101<\/strong>
\nWFP 102<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 312<\/strong><\/td>\nSanitasi dan Keamanan Pangan<\/strong><\/td>\n2 (2-0) <\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
9<\/strong><\/td>\nPTP 317<\/strong><\/td>\nTeknologi flavor*<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n2<\/strong>2<\/strong> sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\nSemester IV<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 405<\/strong><\/td>\nAIK IV (Fiqh Islam)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWU 304<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nWFP 410<\/strong><\/td>\nMetode Ilmiah<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nPAG 412<\/strong><\/td>\nPerancangan Percobaan<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\nWFP 308<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nPTP 413<\/strong><\/td>\nSatuan Operasi Industri Pangan dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 414<\/strong><\/td>\nBiokimia Pangan dan Praktikum<\/strong><\/td>\n4 (3-1)<\/strong><\/td>\nPTP 307<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 415<\/strong><\/td>\nRiset Operasional<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nWFP <\/strong>106<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 416<\/strong><\/td>\nLegislasi dan Sistem Jaminan Halal Pangan<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\nPTP 312<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n19<\/strong> sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\nSemester V<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 506<\/strong><\/td>\nAIK V (Retorika dan Pedoman Hidup Islami Warga Muhammadiyah)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWU 405<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nPTP 518<\/strong><\/td>\nEvaluasi Mutu Sensoris Pangan dan Praktikum<\/strong><\/td>\n4 (3-1)<\/strong><\/td>\nPTP 310<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nPTP 519<\/strong><\/td>\nKimia Pangan dan Praktikum<\/strong><\/td>\n3 (3-0)<\/strong><\/td>\nPTP 414<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nPTP 520<\/strong><\/td>\nTekhnik Industri Pangan<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nPTP 413<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 521<\/strong><\/td>\nBioteknologi dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 414<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 522<\/strong><\/td>\nTeknologi Fortifikasi Pangan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 523<\/strong><\/td>\nKimia Analitik dan Praktikum<\/strong><\/td>\n4 (3-1)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 524<\/strong><\/td>\nTekhnik Pengeringan dan Pendinginan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nPTP 413<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n22 sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\nSemester VI<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 607<\/strong><\/td>\nAIK VI (Islam dan Ilmu Pertanian)<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWU 506<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nPTP 625<\/strong><\/td>\nTeknologi Pengolahan Pangan dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 413<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nPTP 626<\/strong><\/td>\nFisiologi dan Teknologi Pasca Panen dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 414<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 627<\/strong><\/td>\nAnalisis Pangan dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 523<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 629<\/strong><\/td>\nTeknologi Fermentasi dan Praktikum<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 414<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 630<\/strong><\/td>\nTeknologi Lemak dan Minyak dan Praktikum*<\/strong><\/td>\n3 (2-1)<\/strong><\/td>\nPTP 519<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 631<\/strong><\/td>\nTeknologi Pengemasan dan Penyimpanan Pangan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nPTP 310<\/strong>
\nPTP 520<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nPTP 635<\/strong><\/td>\nHACCP untuk Pengendalian Mutu Pangan<\/strong><\/td>\n2 (2-0) <\/strong><\/td>\nPTP 312<\/strong>
\nPTP 518<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n21 sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\nSemester VII<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nPBA 729<\/strong><\/td>\nMetode Penelitian Ilmiah<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nMWN 203<\/strong>
\nPAG 4<\/strong>12<\/strong>
\nWFP 410<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nPTP 733<\/strong><\/td>\nMikrobiologi Pangan dan Praktikum<\/strong><\/td>\n4 (3-1)<\/strong><\/td>\nPTP 206<\/strong>
\nPTP 629<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nPTP 734<\/strong><\/td>\nGizi dan Evaluasi Pengolahan Pangan dan Praktikum<\/strong><\/td>\n4 (3-1)<\/strong><\/td>\nPTP 627<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nPTP 739<\/strong><\/td>\nTeknologi Pangan Tradisional dan Praktikum<\/strong><\/td>\n3 (2-1) <\/strong><\/td>\nPTP 625<\/strong>
\nPTP 629<\/strong>
\nPTP 631<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 736<\/strong><\/td>\nTeknologi Daging dan Ikan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nPTP 310<\/strong>
\nPTP 625<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 738<\/strong><\/td>\nTeknologi Buah dan Sayur*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\nPTP 625<\/strong>
\nPTP 626<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 740 <\/strong><\/td>\nPraktek Kerja Lapangan<\/strong><\/td>\n3 (0-3)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 741<\/strong><\/td>\nTeknologi Pengalengan Pangan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n23<\/strong>\u00a0 sks<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/strong>
\n\u00a0<\/strong>
\nSemester VIII<\/strong><\/p>\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nsks<\/strong><\/td>\nPrasyarat<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nMWU 801<\/strong><\/td>\nKuliah Kerja Nyata<\/strong><\/td>\n4 (0-4)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nMFP 812<\/strong><\/td>\nSeminar<\/strong><\/td>\n1 (0-1)<\/strong><\/td>\n–<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nMFP 813<\/strong><\/td>\nSkripsi<\/strong><\/td>\n6 (0-6)<\/strong><\/td>\nMFP 812<\/strong><\/td>\n<\/tr>\n
\u00a0<\/strong><\/td>\nTotal SKS<\/strong><\/td>\n11 sks<\/strong><\/td>\n\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\nDaftar Mata kuliah Pilihan<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
No<\/strong><\/td>\nKode MK<\/strong><\/td>\nNama Mata Kuliah<\/strong><\/td>\nSks<\/strong><\/td>\n<\/tr>\n
1<\/strong><\/td>\nPTP 317<\/strong><\/td>\nTeknologi Flavor*<\/strong><\/td>\n3(3-0)<\/strong><\/td>\n<\/tr>\n
2<\/strong><\/td>\nPTP 522<\/strong><\/td>\nTeknologi Fortifikasi Pangan*<\/strong><\/td>\n2(2-0)<\/strong><\/td>\n<\/tr>\n
3<\/strong><\/td>\nPTP 524<\/strong><\/td>\nTekhnik Pengeringan dan Pendinginan*<\/strong><\/td>\n2(2-0)<\/strong><\/td>\n<\/tr>\n
4<\/strong><\/td>\nPTP 631<\/strong><\/td>\nTeknologi Pengemasan dan Penyimpanan Pangan*<\/strong><\/td>\n2(2-0)<\/strong><\/td>\n<\/tr>\n
5<\/strong><\/td>\nPTP 639<\/strong><\/td>\nTeknologi Lemak dan Minyak dan Praktikum*<\/strong><\/td>\n3(2-1)<\/strong><\/td>\n<\/tr>\n
6<\/strong><\/td>\nPTP 736<\/strong><\/td>\nTeknologi Daging dan Ikan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n<\/tr>\n
7<\/strong><\/td>\nPTP 738<\/strong><\/td>\nTeknologi Buah dan Sayur*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n<\/tr>\n
8<\/strong><\/td>\nPTP 741<\/strong><\/td>\nTeknologi Pengalengan Pangan*<\/strong><\/td>\n2 (2-0)<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 
\nPERSYARATAN PENYELESAIAN STUDI SARJANA<\/strong>
\nJumlah SKS yang harus ditempuh : 140 \u2013 160 SKS<\/strong>
\nIndeks Prestasi Komulatip (IPK) \u00a0\u00a0 \u00a0: \u2265 2.00<\/strong>
\nLama Waktu studi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : 7 (tujuh) tahun dan dimungkinkan dapat <\/strong>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 ditempuh kurang dari 4 tahun<\/strong>
\nJumlah Mata kuliah Wajib\u00a0 <\/strong>\u00a0 <\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>\u00a0<\/strong>: 14<\/strong>0<\/strong> sks<\/strong>
\nJumlah Mata kuliah Pilihan*\u00a0 wajib tempuh:\u00a0\u00a0 <\/strong>9 <\/strong>\u00a0sks <\/strong>(tersedia 18 SKS)<\/strong>
\nTotal SKS\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0:<\/strong> 1<\/strong>49<\/strong> sks<\/strong>
\nLain-lain\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 : Tidak boleh ada nilai E<\/strong>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0 Mata Kuliah AIK I-VI, Pancasila dan<\/strong>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Kewarganegaraan nilai minimum C. <\/strong>
\n\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Nilai D hanya 15 % dari total SKS.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

Kurikulum Teknologi Pangan :   Tabel 3.\u00a0 Mata Kuliah Program Studi Ilmu dan Teknologi Pangan Semester I \u00a0 No Kode Nama Mata Kuliah sks Prasyarat 1 MWN 101 AIK I (Pend. Agama Islam) 2 (2-0) \u00a0 2 MWN 102 Pendidikan Kewarganegaraan 2 (2-0) \u00a0 3 MWN 010 Bahasa Inggris 2 (2-0) \u00a0 4 WFP 101 […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-613","page","type-page","status-publish","hentry"],"yoast_head":"\nKurikulum Teknologi Pangan - Fakultas Pertanian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fp.um-palembang.ac.id\/en\/kurikulum-teknologi-pangan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kurikulum Teknologi Pangan - Fakultas Pertanian\" \/>\n<meta property=\"og:description\" content=\"Kurikulum Teknologi Pangan :   Tabel 3.\u00a0 Mata Kuliah Program Studi Ilmu dan Teknologi Pangan Semester I \u00a0 No Kode Nama Mata Kuliah sks Prasyarat 1 MWN 101 AIK I (Pend. 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