{"id":2544,"date":"2022-09-10T14:23:10","date_gmt":"2022-09-10T14:23:10","guid":{"rendered":"https:\/\/fp.um-palembang.ac.id\/?page_id=2544"},"modified":"2022-09-10T14:23:12","modified_gmt":"2022-09-10T14:23:12","slug":"menu-grup-teknologi-pangan-gasal","status":"publish","type":"page","link":"https:\/\/fp.um-palembang.ac.id\/en\/menu-grup-teknologi-pangan-gasal\/","title":{"rendered":"Menu Grup Teknologi Pangan – Gasal"},"content":{"rendered":"

SEMESTER I<\/strong><\/p><\/div><\/div><\/td>

SEMESTER III<\/strong><\/p><\/div><\/div><\/td>

SEMESTER V<\/strong><\/p><\/div><\/div><\/td>

SEMESTER VII<\/strong><\/p><\/div><\/div><\/td>

MATA KULIAH PILIHAN<\/strong><\/p><\/div><\/div><\/td><\/tr>

AIK I<\/p>

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Kelas A<\/strong><\/p>

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AIK IIII<\/p>

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Kelas A<\/strong><\/p>

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AIK V<\/p>

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Kelas A<\/strong><\/p>

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Mikrobiologi Pangan dan Praktikum<\/p>

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Kelas A<\/strong><\/p>

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Teknologi Flavour<\/p>

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Kelas A<\/strong><\/p>

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Pendidikan Kewarganegaraan<\/p><\/div><\/div>

Kelas<\/span> <\/span>A<\/strong><\/p>

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Statistika<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Evaluasi Mutu Sensoris Pangan dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Gizi dan Evaluasi Peng. Pangan dan Praktikum<\/p>

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Kelas A<\/strong><\/p>

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Bahasa Inggris<\/p><\/div><\/div>

Kelas<\/span> <\/span>A<\/strong><\/p>

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Dasar-dasar Kewirausahaan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Kimia Pangan dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknologi Pangan Tradisional dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Matematika<\/p><\/div><\/div>

Kelas<\/span> <\/span>A<\/strong><\/p>

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Kelas<\/span> <\/span>B<\/strong><\/p>

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Biokimia Umum dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknik Industri Pangan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknologi Daging dan Ikan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Biologi<\/p><\/div><\/div>

Kelas<\/span> <\/span>A<\/strong><\/p>

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Ekonomi Teknik<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Bioteknologi dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknologi Buah dan Sayur<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Dasar-dasar Komunikasi<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Pengetahuan Bahan Pangan dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknologi Fortifikasi Pangan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknologi Pengalengan Pangan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Pengantar Ilmu Ekonomi<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Fisika Kimia<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Kimia Analitik dan Praktikum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Kimia Dasar<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Sanitasi dan Keamanan Pangan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Teknik Pengeringan dan Pendinginan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Fisika Dasar<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Metode Penelitian Pangan<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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Sosiologi Umum<\/p>

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Kelas<\/span> <\/span>A<\/strong><\/p>

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